GWAILO 鬼佬

Origin: Cantonese / Hong Kong

A Chinese term that translates literally as “Ghost Man.” Originally used in Hong Kong to refer to white colonials, the term is now colloquially used to refer to all foreigners. “Gwai” can also be translated as meaning “strange” or “unusual.” In the Chinese community, Westernized versions of Chinese dishes are often referred to as “Gwailo Chinese.”

GWAILO is a fun and funky restaurant and bar in the heart of beautiful-downtown Inglewood, serving killer cocktails, craft beer, great wine and Chef Wong’s delicious Hong Kong-adjacent cuisine. Great tunes, awesome people and eclectic décor. It’s a good time.

Named by Chef and co-owner Chris Wong as a tongue-in-cheek reference to his feeling like a foreigner when he returned to his Hong Kong roots, GWAILO brings a unique dining experience to Inglewood and Calgary at large. We look forward to seeing you!