MENU
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HOUSE KIMCHI (VE)(GA) 5
made in house with love
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"STRANGE FLAVOURED" PEANUTS (VE)(GA) 3
salted caramel, chili, Szechuan pepper
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CRISPY MARINATED TOFU (VE)(GA) 12
charred leek salsa, crispy shallots, fresh scallion
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‘MOUTH WATERING’ CUCUMBERS (VE)(GA) 9
smashed cukes, shaved onion, cilantro, peanuts, crispy shallot, chili oil
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TEMPURA CONFIT MUSHROOMS (V)(GA) 16
garlic infused, black garlic- peppercorn aioli
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BBQ PORK BUNS 12
char siu filling, housemade bao
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SHRIMP DUMPLINGS 12
gyoza-style, white miso, sesame-shrimp filling, chili oil, Japanese tare
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MIXED GREENS SALAD (VE)(GA) 14
greens, fresh cucumber, tomato confit, crispy shallots, ginger-sesame dressing
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‘NAKED’ CRAB RANGOON (GA) 22
tempura soft shell crab, crème fraiche, sweet & sour sauce
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GINGER BEEF (GA) 15
marinated & battered sirloin, ginger, pickled carrots
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SALT & PEPPER SQUID 16
battered humboldt squid, peppers, onions, kung pao buffalo & ranch sauces
SHAO KAO STICKS
traditional charcoal-grilled. 2 sticks per order
All sticks are (GA) with a side of house tare. add raw egg yolk to tare - .75
BOWLS & PLATES
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DAN DAN NOODLE BOLOGNESE 23
spicy Szechuan pork ragout, fresh egg noodles, shaved egg yolk, scallion
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TAIWANESE BEEF NOODLE SOUP 22
fresh egg noodles, spiced beef broth, braised beef shin, chili bean paste, pickled bok choy, soy egg
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SAKE-STEAMED CLAMS (GA) 25
fresh manila clams, preserved black bean, mixed veg, salted chili, basil oil
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SASHIMI RICE BOWL (GA) 24
fresh salmon & albacore tuna, poached shrimp, avocado, pickled carrot, cucumber, edamame sushi rice, Japanese tare
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GWAILO COBB SALAD (GA) 20
pulled chicken, cucumber, confit tomato, avocado, soy egg, chili & ginger sesame dressing, chicken chicharron
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STEAK FRIED RICE (V)(GA) 23
mongolian beef, pickled shimeji, edamame, beni shoga, chili, sweet soy, sunny egg
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FRIED CHICKEN BAO BURGER 23
marinated chicken thigh, coleslaw, kung pao mayo, cheddar. side greens or fries
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BAO MAC BURGER 23
charcoal grilled double patty, cheddar, mac sauce, butter lettuce, pickles, onion. side greens or fries
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CANTONESE BBQ SPARERIBS (GA) 25
honey glazed, house ranch coleslaw
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SOUS VIDE SOY BRAISED 'PORCHETTA' 59
20oz - fried & sliced, kimchi & pickles, hoisin bbq, sherry dijon mayo, five flavour sauce, lettuce wraps, 'bao' tacos *serves 2 - 3*
